Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BUFFET CITY

1070 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJune 5, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2678981
Visit number1
Inspection Visit ID6221988
DBPR license7406273

Emergency Closure Summary

ClosedJune 5, 2017 4:00 PM
StatusReopened after callback/compliance
ReopenedJune 7, 2017 10:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority03A-01-4

High Priority – Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Clams 57° per operator – items was placed on the line at 10:30 am. Moved to Walk-in-Cooler for immediate chill **Warning**

Warning
#16High Priority01D-01-4

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**

Warning
#17High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 57° in cooler from 6/4 **Warning**

Warning
#18High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over raw beef in Walk-in-Freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. (1) live roach on table in back room that holds cups, (1) live roach in box of rice noodle in back storage room (3) live roaches on shelves with packaged foods above gray totes in back of kitchen **Warning**

Warning
#20High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pan of shrimp 57°, **Warning**

WarningStop Sale
#21High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 3

#22Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Warning
#23Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#24Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pepsi cooler – stuffed mushrooms and other foods not dated **Warning**

Warning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Raw chicken on line has bowl to scoop **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters in kitchen and hibachi station **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises, (3)dead roaches on can good rack in back storage room (1) dead roach in back storage room on shelf that holds cooking oil (1) dead roach on prep table in kitchen ( 1) dead roach on cooling rack in kitchen **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#7Basic36-11-4

Basic – Floors not maintained smooth and durable throughout the kitchen **Warning**

Warning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at hibachi area in water 81° **Warning**

Warning
#9Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food, walk in freezer, black garbage bags used to hold chicken **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler on the cooks line **Warning**

Warning
#11Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Muscles thawing in standing water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair to Pepsi cooler on the line and silver unit on the line **Warning**

Warning
#13Basic14-17-4

Basic – Vegetable Walk-in cooler shelves with rust that has pitted the surface **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Gray containers in dry storage need labeling **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.