HEALTHY BAGEL RESTAURANT
1755 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in the walk-in cooler is 56°F or higher. Stop sale issued on butter and opened sour cream. **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed cook crack raw eggs, remove gloves and put on a new set of gloves without washing hands. After I spoke to him, he removed the gloves, washed hands and put on a new set of gloves. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle toast bare handed. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed a pan butter at 71° in the kitchen. **Repeat Violation** **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed a pan of cooked home fried potatoes on the grill with a temperature of 92-140°F and a plate of cooked hash brown potatoes under a grill with a temperature of 84-85°F. The home fried potatoes were put back on the grill to be reheated. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 running across the kitchen floor. 1 on the floor under a grill in the kitchen. 10 on the floor near the kitchen entrance under a shelf. 2 on the floor behind the front counter in the dining room. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter and opened sour cream stored in non-working walk-in cooler, overnight or longer. **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed tracking powder used along the walls in the kitchen. **Repeat Violation** **Warning**
Intermediate 8
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Was unable to answer basic cooking temperature questions or how to test a probe thermometer. Provided handouts for cooking temperatures and thermometer calibration. **Corrective Action Taken** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 08:35 am, observed a pot of cooling red potatoes with a temperature of 115-124°F left at room temperature in the kitchen. At 09:21am, observed the temperature of these potatoes were 114-122°F. At this rate the potatoes will not reach 70°F within 2 hours. **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed a container of old coffee stored in the front counter hand sink. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the hand sink in the kitchen. **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. At 08:35 am, observed a pot of cooling red potatoes with a temperature of 115-124°F left at room temperature in the kitchen. At 09:21am, observed the temperature of these potatoes were 114-122°F. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prepared on site that are not date marked. Did not observe any date marking in use. **Warning**
22-06-4Intermediate – Slicer blade and blade guard are soiled with old food debris. **Repeat Violation** **Warning**
14-76-5Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in the walk-in cooler is 56°F or higher. **Warning**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in the upright reach-in freezer. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple in use utensils in a container of standing water with a temperature of 77°. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.