CLASSIC DELI
5602 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Split pea soup at 52°F, per cook soup was prepared 6-10-17 and placed in reach in cooler cover. **Warning**
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Split pea soup at 52°F, per cook soup was prepared 6-10-17 and placed in reach in cooler cover. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched lettuce and tomato without gloves. Cook put on gloves. **Corrective Action Taken** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cracked egg shell (52°F – Cold Holding) on prep table with melted ice, per cook eggs were placed in bin with ice at 10:00am. Advised cook to move eggs to reach in unit to bring temperature down to 41°F or below. **Corrective Action Taken** **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. oatmeal (127°F – Hot Holding); grits (133°F – Hot Holding), manager raised heat and added hot water to hot holding unit. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live in hall way going into the kitchen. 2 live in hand washing sink next to three compartment sink in kitchen area/ prep area. 4 live coming out from wall next to water heater in kitchen area. 5 live behind Atosa reach in cooler in the kitchen. 7 live walking on kitchen floor. More than 5 live behind fryer by cook line. More than 15 live in gasket of double door true reach in unit in cook line More than 5 live in gasket of single door true reach in unit in cook line. 1 live on floor in front counter 1 live in dining room area next to drink cooler. More than 5 live next to soda machine in waiter station. More than 10 live in baseboard behind flat top. **Warning**
Intermediate 6
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Soap was provided **Corrected On-Site** **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Split pea soup at 52°F, per cook soup was prepared 6-10-17 and placed in reach in cooler cover. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Split pea soup made on 6-10-17 with no date mark. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser next to three compartment sink. **Warning**
Basic 11
23-03-4Basic – Build-up of grease on nonfood-contact surface. Oven handle and outer part. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 next to wall where hand washing sink located in kitchen area. More than 20 in water heater closet in kitchen area. More than 20 in kitchen floor cracks. More than 5 under prep tables in waiter station. 1 next to waffle maker **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to ice machine. **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Double door True unit in cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.