SKYBOX CAFE
100 W CYPRESS CREEK RD #835 · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in the Vitamin reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the potentially hazardous foods were put on a stop sale because they were stored overnight in the cooler. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a 1 gallon jug of household bug spray in a cabinet **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked chicken prepared on 6/13/17 is still 47-48°F in a reach-in cooler. **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed beef and chicken in a hot hold box on the front counter are 112-114°F. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 on the wall behind a pipe opposite the hand sink in the warewashing area. 1 on the wall behind a pipe opposite the 3 compartment sink. 3 between a shelf and wall opposite the 3 compartment sink. 4 on the wall under a shelf opposite the bag-in-the box soda rack. 1 on the wall behind a convection oven on the cooks line. Approximately 10-15 behind cove molding tiles on the cooks line. 1 in a cabinet above a prep sink on the cooks line. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed a large amount of roach excrement around a electrical box on the wall opposite the 3 compartment sink. Observed roach excrement on wall under shelving in the ware washing area. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improperly cooled chicken. **Warning**
Intermediate 4
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chicken prepared on 6/13/17 is still 47-48°F in a reach-in cooler in a covered pan. **Warning**
14-77-5Intermediate – Vitamin Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in this cooler is 46°F or higher. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. 1 in the middle compartment of the 3 compartment sink. 6 on the floor around the mop sink. Approximately 20 under the bag-the-box soda rack . Approximately 15 behind a upright reach-in freezer in a storage area. 5 under shelving in the dry food storeroom. 4 behind the self serve soda coolers in the dining room. Approximately 10 on the floor under a cooler at the front counter. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed dry pasta on the floor under shelving in the dry food storeroom. **Warning**
36-24-5Basic – Hole in or other damage to wall under the left dry board of the 3 compartment sink. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed that the mop sink faucet is missing its nozzle. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed a case of raw chicken being thawed at room temperature in a prep area. The chicken was put in a reach-in cooler. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe under the 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.