Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA LICUADORA

47 NE 2 AVE · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJune 15, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2680348
Visit number1
Inspection Visit ID6232632
DBPR license2328572

Emergency Closure Summary

ClosedJune 15, 2017 12:08 PM
StatusReopened after callback/compliance
ReopenedJune 15, 2017 2:07 PM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 5

#19High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.

#20High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SPINACH EMPANADAS 128°f, POTATO BALLS 122°f, BEEF EMPANADAS 126°f **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. RAW CHICKEN OVER ONIONS **Corrected On-Site**

Corrected On-Site
#22High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. RAW BEEF STORED OVER CUT TOMATOES INSIDE REACH IN COOLER **Corrected On-Site**

Corrected On-Site
#23High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. RAW CHICKEN STORED OVER RAW BEEF **Corrected On-Site**

Corrected On-Site

Intermediate 4

#24Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. BLOCKED BY STORAGE CART IN PASTRY AREA

#25Intermediate27-09-4

Intermediate – No cold running water at hand wash sink in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#26Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#27Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 18

#1Basic32-05-4

Basic – Bathroom facility in disrepair. AT TIME OF INSPECTION BATHROOM TOILETS ARE CLOGGED. NO RESTROOM AVAILABLE FOR CUSTOMERS OR EMPLOYEES. AS PER OPERATOR EMPLOYEES ARE USING RESTROOM ACROSS THE STREET, IF RAINS OCCURS EMPLOYEES HAVE NO ACCESS TO NO RESTROOM.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#3Basic14-33-4

Basic – Bottom prep table shelves with rust that has pitted the surface.

#4Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. INSIDE CONTAINERS OF RICE **Repeat Violation**

Repeat Violation
#5Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. CASE OF BEANS NEAR WALK IN COOLER **Repeat Violation**

Repeat Violation
#6Basic36-36-4

Basic – Ceiling tile missing. **Repeat Violation**

Repeat Violation
#7Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#8Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Repeat Violation**

Repeat Violation
#9Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#10Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. PASTRY AREA **Repeat Violation**

Repeat Violation
#11Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair.

#12Basic36-24-5

Basic – Hole in or other damage to wall. **Repeat Violation**

Repeat Violation
#13Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Repeat Violation
#14Basic29-08-4

Basic – Plumbing system in disrepair. AT TIME OF INSPECTION OBSERVED BOTH RESTROOMS TOILET CLOGGED. EMPLOYEES OR CUSTOMERS CAN NOT ACCESS.

#15Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#17Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. CHLORINE 0ppm- CORRECTED TO 150ppm **Corrected On-Site**

Corrected On-Site
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES and SEASONING CONTAINERS. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.