Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BURGER KING 6288

3102 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateJune 20, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2680657
Visit number1
Inspection Visit ID6235452
DBPR license4701824

Emergency Closure Summary

ClosedJune 20, 2017 11:30 AM
StatusReopened after callback/compliance
ReopenedJune 21, 2017 10:08 AM
Record basisDBPR weekly closure extract
Closure conditionRoof leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: liquid eggs 63°F Retempted to 50°F. Observed operator place more ice on food item to bring down temperature.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged: raw chicken over fried Observed operator remove fries to proper freezer. **Warning**

Warning

Intermediate 1

#10Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink: both restroom. This violation is being address on previous inspection. **Warning**

Warning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair: water leaking over the fryer and landing on ledge of fryer. Water also leaking in front of the prep table but not onto the prep table, water leaking to the floor. Operator place buckets on hood over fryer and on the floor next to fryer to catch as much water as possible. Per operator the fryer will not be used until ceiling is repaired. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water: by and underneath frying unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris: underneath sandwich making prep table and floor in drive thru register window. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment: frying unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: over microwave prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface: hot holding unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-09-4

Basic – Soiled reach-in cooler gaskets: Potatoes reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.