LIGHTHOUSE POINT YACHT CLUB
2701 NE 42ND ST · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hand then grabbed clean bowl without changing gloves or washing hands. Hands washed and gloves changed. **Corrected On-Site**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pat 52° F at cooler in servers station near bar area. Butter discarded. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches under small white freezer at cookline, 1 live roach by dishmachine area, 2 live roaches behind the infrared broiler at the cookline and 1 live roach by 3 compartment sink. Checked for roaches again at 11:50am . 4 live roaches observed in cookline area which were killed and cleaned up . One live roach was observed under the steam table. Pest control personnel on premises.
41-09-4High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaners stored on top of prep table near office. Chemicals moved. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizer solution bottle. Bottle labeled. **Corrected On-Site**
Basic 3
35A-03-4Basic – Dead roaches on premises. 1 dead roach on top of plate storage table in frontline area, 4 dead roaches inside oven #1 at cookline and 1 dead roach inside oven #2 at cookline, 1 dead roach under prep table in front of salad station in prep area, 1 dead roach by fryer at end of cookline, and 1 dead roach by warmer unit near 3 compartment sink. Checked for roaches again at 11:50am . 11 dead roaches observed in cookline area which were cleaned up on site. Pest control personnel on premises.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink discarded. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut onions at walkin cooler. Food moved and properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.