Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ASIAN EXPRESS

1700 OVIEDO MALL BLVD #1530 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJune 21, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2680747
Visit number1
Inspection Visit ID6236131
DBPR license6905067

Emergency Closure Summary

ClosedJune 21, 2017 12:53 PM
StatusReopened after callback/compliance
ReopenedJune 22, 2017 10:25 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 6

#19High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cook line c.h Cut cabbage 65° pooled eggs 48° cut cabbage 42° Lo mien noodles 48° **Warning**

Warning
#20High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked chicken 96° h.h on top of oven. **Warning**

Warning
#21High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Cases of raw fish over imitation crab **Warning**

Warning
#22High Priority08A-05-4

High Priority – Raw eggs stored over cut cabbage in reach in cooler on the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.appox 20 1 Floor drain, 2 mop sink, 9 behind the reach in freezer 5 behind reach in cooler on the line **Warning**

Warning
#24High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. At back hand sink along wall in back prep area, front line area **Warning**

Warning

Intermediate 3

#25Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wipe hands on wet cloth and proceeded to cook eggs rolls. **Warning**

Warning
#27Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled. **Warning**

Warning

Basic 18

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Flour, msg dry rice **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken on the floor of the cooler operator placed on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Approx 20 dead behind reach in cooler on the cook line, floor drain in the back are , at the hand sink on the cooks line **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#7Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler and upright freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#9Basic52-12-4

Basic – Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Operator advertises no MSG and has a large tub of MSG (15 lbs) in the restaurant. Operation also uses a granulated chicken stock that has MSG in its ingredients **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. **Warning**

Warning
#11Basic36-10-4

Basic – Floors heavily soiled with old food debris under reach in freezer, prep tables, cook line equipment. **Warning**

Warning
#12Basic36-24-5

Basic – Holes in walls through out facility. **Warning**

Warning
#13Basic36-47-5

Basic – Hood soiled with accumulated grease. **Warning**

Warning
#14Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**

Warning
#15Basic36-27-5

Basic – Walls heavily soiled with accumulated grease, food debris. Next to shelving by back door, prep tables and cook line. **Warning**

Warning
#16Basic16-05-4

Basic – Wash solution not maintained clean. Operator drained sink **Warning**

Warning
#17Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on prep table and cutting board on cook line. **Warning**

Warning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Grey food storage bins **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.