Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GARIBALDI'S RESTAURANT

1235 E HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateJune 22, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2680881
Visit number1
Inspection Visit ID6237275
DBPR license3912699

Emergency Closure Summary

ClosedJune 22, 2017 4:19 PM
StatusReopened after callback/compliance
ReopenedJune 23, 2017 1:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate18 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 5

#19High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Holding ice **Warning**

Warning
#20High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 49°F, chorizo 50°F items placed on ice retemped at end of inspection at 43°F, **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.1 live on prep table, 1 live near Handwash Sink on cooks line, approx 5 live above paper towel holder on line, 1 on wall behind Reach in cooler on cooks line, 1 live behind microwave, 1 live in dining room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Behind microwave Reach in freezer gasket **Repeat Violation** **Warning**

Repeat ViolationWarning
#23High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink **Warning**

Warning

Intermediate 5

#24Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Under blender **Warning**

Warning
#25Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Ice scoop Handwash Sink at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Interior bar cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing several employees **Repeat Violation** **Warning**

Repeat ViolationWarning
#28Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid in dish room **Warning**

Warning

Basic 18

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In ice **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish room **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead in ac near Handwash Sink, 2 dead next to servers station, 1 dead at bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dish room **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door **Warning**

Warning
#7Basic36-31-4

Basic – Hole in ceiling. Kitchen **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Silver Reach in cooler in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic36-70-4

Basic – Objectionable odor in establishment. Interior of Reach in freezer thats currently not working **Warning**

Warning
#13Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Bar cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**

Warning
#15Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic25-32-4

Basic – Reuse of single-service articles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.