BAGELS &
6556 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit….milk maintaining temperature on ice at front line bagel station . Per operator milk being held less than 4 hours . Discussed time control on food. Operator time marked on milk . **Corrective Action Taken** **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler….raw shall eggs above macaroni salad, tuna salad in reach in cooler . Operator properly stored it at time of inspection. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found….1 live roach in the draining tray underneath dry food storage reach in cooler by the bagel oven at prep area. …1 live roach bagel speed cart by the bagel oven….2 live roaches on the wall underneath Dishmachine at dishwashing area….1 live roach in coffee storage cabinet at wait station. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found……approximately 10 dry rodent droppings in the draining tray underneath dry food storage reach in cooler by the bagel oven at prep area. Operator cleaned them up at time of inspection. **Warning**
Intermediate 4
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening….beef base in walk in cooler . Operator date it at time of inspection. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….observed at 11:40 am cooked potatoes 116°-136° in a bus pan deeper than 4 inch cooling with covered in walk in cooler . At 12:36 pm take temperature again temperature reading was same above . Reviewed cooling process with operator. Operator place the potatoes in sheet tray and not covered in walk in cooler at time of inspection. **Corrective Action Taken** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink….bagel make station. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked….corn beef , chicken base , turkey in walk in cooler. Operator date marked the food at time of inspection. **Corrected On-Site** **Warning**
Basic 5
14-01-4Basic – Bowl or other container with no handle used to dispense food….healthy salad and macaroni salad in walk in cooler. Operator moved the container. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises….2 dead roaches in the draining tray underneath dry food storage reach in cooler by the bagel oven at prep area. Operator cleaned them up at time of inspection. **Repeat Violation** **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture …disrepair handwashing sink faucet at bagel make station. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up…..couple reach in cooler in the premises . **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…..several salad scoop stored in 70° water at front line . Operator moved it at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:35 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.