TAN'S CHINESE RESTAURANT
432 POINSETTIA AVE · CLEARWATER · Pinellas County · FL 33767
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over cooked sauces **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live cockroach on wall behind refrigerator 1 small live cockroach on refrigerator 1 live in door frame of refrigerator 8 live cockroaches found on wood pallet next to stand up fridge 1 live cockroach under triple sink 1 live cockroach on floor in front of walkin cooler 4 live cockroaches found on wood step stool at end of line 2 live cockroaches found on cooks line under two door refrigerator 1 live cockroach found at end of cooks line by fryer 1 live cockroach under steam well on bottom shelf
35A-04-4High Priority – Rodent activity present as evidenced by 5 hard rodent droppings found on conduit next to stand up refrigerator Dry dropping found on top of refrigerator and on top of smoker unit. Small dry cockroach droppings found on conduit above three compartment sink
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Ladles and whip in hand sink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in cooler not date marked
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food. In white rice
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Case of cooking oil
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. All knives
35A-03-4Basic – Dead roaches on premises. Observed 10 dead cockroaches around stand up refrigerator. Three dead cockroaches under cooks line. 7 dead cockroaches behind chest freezer, 2 dead under three compartment sink
36-17-4Basic – Floor tiles missing. Many tile broken or missing Throughout kitchen
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment under cooks line
36-31-4Basic – Hole in ceiling. Above three compartment sink. Missing wood panel for ceiling in store room
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover.
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Back screen window observed open when inspection started. Front screen door observed open when inspection started
Inspector observations synchronized from DBPR on August 11, 2026 2:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.