Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

HOOK FISH AND CHICKEN

624 N SR 19 · PALATKA · Putnam County · FL 32177

Restaurant history →

Inspection Summary

Inspection dateJune 28, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2681311
Visit number1
Inspection Visit ID6240895
DBPR license6400870

Emergency Closure Summary

ClosedJune 28, 2017 3:40 PM
StatusReopened after callback/compliance
ReopenedJune 29, 2017 2:48 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. 06/01/17 **Warning**

Warning
#7High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed three to four flies in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings (74°F – Hot Holding) next to fry vats. Employee stated that the wings had been out approximately 45 min. Discussed using time as public health. Employee moved chicken to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Prep table: Observed two soft droppings on table across from fry vats. Front counter: Observed one soft dropping on floor next to drive thru window. Dish-wash/storage area: Observed approximately seven hard droppings under the food storage shelves and one soft dropping in corner next to hand wash sink. **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched pants and returned to using clean utensils without changing gloves. Discussed proper glove use. **Warning**

Warning

Intermediate 2

#11Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of okra on floor of walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Leak in ceiling next to drive thru window. **Warning**

Warning
#3Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. **Warning**

Warning
#4Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Multiple reach-in cooler gaskets across from cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old unused equipment stored outside the rear exit door. (Fry-Vat). **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.