MONTI'S PIZZERIA REST INC
2973 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309-3502
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time, temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pizza for by the slice at 85F in the pizza prep area. Establishment does not have a completed TPHC form or a time mark on the pizza. Provided form. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 in the unused non working reachin cooler on the cooks line. Approximately 10 on the floor next to the floor mixer on the cooks line. 3 on the floor under a sheet pan rack next to a 3 compartment sink in the rear of the establishment. 1 on the floor in front of the walkin cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 dry droppings on the floor under shelving in front of the walkin cooler. Approximately 80-100 dry droppings in a cabinet under a 3 compartment sink in the front of the establishment next to an ice machine. **Warning**
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed a build-up of dried food debris on the grinder attachment of the floor mixer. **Warning**
53A-03-5Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Certificate for CFM Jarnal Singh expired on 4/14/16. Provided CFM training handout. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in the walkin cooler and the reachin cooler not date marked. Did not observe any date marking in use. **Warning**
Basic 9
23-06-4Basic – Build-up of old burnt food debris on the stove top. Observed a build-up of old flour on the door gaskets on the pizza prep cooler. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves under a prep table. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling tile shows damage or is in disrepair above the pizza prep area. **Warning**
14-11-4Basic – Equipment in poor repair. Observed door of non working reachin cooler on the cooks line falls off when opened. **Warning**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed wet in use sponges at the 3 compartment sinks. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris and a build-up of a gray mold like substance inside the microwave oven. **Warning**
29-49-5Basic – Observed standing water in bottom of Superior reach-in cooler on the cooks line. **Warning**
36-14-4Basic – Old food debris accumulated on kitchen floor by the floor mixer . **Warning**
10-15-4Basic – Pizza peels stored on top of soiled oven between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.