DOCK (THE)
4 CASINO BCH BOARDWALK · PENSACOLA BCH · Escambia County · FL 32561
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 glass doors reach-in cooler: hamburgers 58° F, shrimp 63° F, chicken wings 63° F, chicken tenders 59° F (manager states less than 1 hour. Items moved to walk-in freezer for rapid cooling). **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 4 to 5 flying insects in men's restroom; 1 flying insect in women's restroom. **Warning**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Shelled eggs over bacon and hamburgers. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live on/around hand wash sink; 9 live in bucket of dishtowels under hand wash sink; 1 live in bucket on the left side of the prep table; several live on floor under shelf in dry storage room (moving too fast to count) **Warning**
Intermediate 5
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook thawing fish in the only hand wash sink. Fish was removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook got paper towels. **Corrected On-Site** **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Both 2 door reach-in cooler in the kitchen not keeping temperature: metal one ambient thermometer reading 48° F, sliding glass door reach-in cooler ambient thermometer reading 58° F. Left door of make line cooler not securely attached. **Warning**
22-01-4Intermediate – Soda gun soiled. ALL at interior bar heavily soiled on the inside. **Warning**
Basic 8
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
35A-03-4Basic – Dead roaches on premises. 10 dead in bucket of dish towels under hand wash sink; approximately 15-20 dead in bucket of water under hand wash sink; 3 dead on floor under hand wash sink; 1 dead on food prep table next to hand wash sink; 2 dead under 2 door reach-in cooler; 2 dead under wooden shelf; 1 dead on floor to right of make line; 2 dead on floor to right of char broiler; 1 dead on floor inside of men's room; 1 dead under large outside bar. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Used on handles fo sliding glass door reach-in cooler. **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Entire kitchen and storeroom area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Excessive grease, food, and debris on floor under all equipment in kitchen, prep room, dry storage room, and under bars. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. 3 door make line gaskets, 2 door metal reach-in cooler, walk-in freezer gaskets. **Warning**
36-24-5Basic – Hole in or other damage to wall. Several places on left wall at floor level in dry storage room. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At makeline and cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.