Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA JOY CHINESE RESTAURANT

1650 MARGARET ST #305 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateFebruary 20, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2682539
Visit number1
Inspection Visit ID6244550
DBPR license2613090

Emergency Closure Summary

ClosedFebruary 20, 2018 12:56 PM
StatusReopened after callback/compliance
ReopenedFebruary 21, 2018 5:04 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Food stored inside Publix green basket with food touching inside basket inside walk in cooler. **Warning**

Warning
#9High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Container of raw chicken stored over cooked pork inside reach in cooler at front counter area. Person in charge placed raw chicken container below cooked pork inside reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches found under wok station left side on pipe near fryers. 5 live roaches found inside wood cabinets with containers fill with bagged fried noodles across from fryers on cook line. **Warning**

Warning
#11High Priority03A-04-4

High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell Eggs stored at room temperature at 82° on cook line. Eggs on cook line for 10-15 minutes per person in charge. Person in charge placed eggs inside reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Cutting board stained on storage rack rear on kitchen. **Warning**

Warning
#13Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Rear hand wash sink blocked with garbage can. Person in charge removed garbage can from in front of hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Towel stored inside hand wash sink at front counter. Person in charge removed towel from hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at rear hand wash sink. Person in charge placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Operator small child inside kitchen area near walk in freezer inside baby scroller. Person in charge removed baby from kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored inside food containers throughout kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Person in charge removed employee beverage from prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Employee cell phone stored on shelf above flip reach in cooler. Person in charge removed cell phone from shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers stored wet above three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Fry oil stored on floor in kitchen area. Person in charge removed fry oil from floor. Sauce buckets stored on floor inside walk in cooler. **Warning**

Warning
#6Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Walk in cooler gasket. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign available inside unisex restroom. Person in charge placed hand wash sign inside unisex restroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.