SIAM THAI RESTAURANT
6403 N 9 AVE · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. On Garlic cloves See stop sale. **Warning**
35A-19-4High Priority – One live rodent stuck in sticky trap on floor behind prep table. Operator removed during inspection. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 56f , cut lettuce 59f both less than one hour. **Repeat Violation** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. At Buffett crab rangoon 101f less than 40 mins. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 6 hard droppings on floor behind reach in freezer, Two hard droppings on floor under shelf in kitchen, Two hard droppings on lid of utensil storage container, two hard on half wall behind grill. **Warning**
Intermediate 2
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Thermometer temped with a high of only 110f. **Warning**
Basic 14
14-01-4Basic – Bowl used to scoop dry rice . **Repeat Violation** **Warning**
23-03-4Basic – Build-up of grease on side of fryer and on shelf under grill. **Repeat Violation** **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
08B-12-4Basic – Crab Rangoons stored in freezer uncovered. **Warning**
36-73-4Basic – Heavy Floor soiled/has accumulation of debris. Behind soda machine, under equipment in kitchen , under dish machine ,and flooring along walls in kitchen **Warning**
23-20-4Basic – Heavy soil and residue build up on grill. **Warning**
38-01-4Basic – Light shield damaged/in disrepair in dish pit area. Light shield missing by dry storage. **Warning**
14-33-4Basic – Multiple shelves in kitchen rusted. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. To go bags used to stored food. **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open during inspection. **Warning**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
35A-03-4Basic – Two dead roaches in bait trap on ground next to grill, one dead roach in dry storage **Repeat Violation** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. **Warning**
29-11-4Basic – Water leaking from pipe and handle at handwash sink in kitchen right by door. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.