PIZZA HUT 2999
1606 W JEFFERSON ST · QUINCY · Gadsden County · FL 323512134
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Cheese 51°F, 56°F, Tomatoes 54°F, Ham 51°F, Sausage 49°F, Beef 48°F, and Chicken 51°F. Per employee items held in cold hold unit since 4:00 PM. Observed several cases of food items in Walk-in cooler: Cheese 48°F, Ham 55°F, Sausage 55°F, Beef 55°F, and Chicken 54°F. Per operator walk-in cooler out of temperature since 5:00 PM. Observed operator currently trying to make room in other coolers for items. This violation must be complied by 4/13/18. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Cheese 51°F, 56°F, Tomatoes 54°F, Ham 51°F, Sausage 49°F, Beef 48°F, and Chicken 51°F. **Repeat Violation** **Warning**
Intermediate 5
53A-03-5Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. ServSafe food manager certification provided for Lakeya N. Oliver expired 10/28/16. **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Observed walk-in cooler ambient temperature at 59°F and cold hold unit at 52°F. Observed walk-in freezer currently full from new shipment. Observed operator currently making room in other coolers for items. Observed an inadequate amount of coolers to handle capacity of food items in walk-in cooler. This violation must be complied by 4/13/18. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be complied by 6/11/18. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 6/11/18. **Warning**
Basic 4
36-75-4Basic – Build-up of soil/debris on the floor under shelving: throughout kitchen. **Warning**
23-19-4Basic – Food debris/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface: green shelves throughout kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease/food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.