RICHARD'S PLACE
316 E SILVER SPGS BLVD · OCALA · Marion County · FL 344705830
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach observed in the box of the plastic wrap and approximately twelve live observed under the drain board board of the dish wash machine. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle and soap stored above the three compartment prep sink.
Intermediate 5
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Interior of the microwave in the kitchen.
22-05-4Intermediate – Cutting board(s) stained/soiled. Cutting boards throughout the kitchen have old food build up in the worn areas.
22-28-4Intermediate – Interior of reach-in coolers and freezers soiled with accumulation of food residue.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink. Replaced during this inspection. **Corrected On-Site**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni and Cheese in the reach in cooler and soups in the upright freezer.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. The top of the dish machine.
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. Old food build up on the hand wash sink handles. Hand wash sink in the kitchen.
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Exhaust fans located on the back wall have heavy grease and dust build up.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout the kitchen.
35A-03-4Basic – Dead roaches on premises. Approximately 32 dead roaches observed under the three compartment sink, behind the up right freezer, on the floor under the dry storage shelving and on the floor in the wait area. **Repeat Violation**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Refrigeration units throughout the restaurant.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above the microwave in the kitchen.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons in the wait area.
23-05-4Basic – Soil residue and grease build-up on nonfood-contact surface. Shelving under the prep tables throughout the kitchen.
36-27-5Basic – Wall soiled with accumulated grease, anddust. Kitchen area walls.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Kitchen and wait area. Placed on milk crates during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.