Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POPEYES FRIED CHICKEN #116

5700 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 328074310

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Inspection Summary

Inspection dateDecember 18, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2683379
Visit number1
Inspection Visit ID6246063
DBPR license5802938

Emergency Closure Summary

ClosedDecember 18, 2017 11:15 AM
StatusReopened after callback/compliance
ReopenedDecember 19, 2017 10:08 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled floor squeegee then proceeded to grab bags of seasoning without washing hands. Reeducated **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 on wall behind hot box in prep area. At least 5 in trap behind same hot box. 3 behind Biscuit cooler next to prep table in this same prep area. Operator sprayed with cleaning liquid ones not in trap. **Warning**

Warning
#9High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Front counter **Warning**

Warning
#11Intermediate53A-03-5

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Oscar 5/24/16. **Warning**

Warning

Basic 6

#1Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employees prepping biscuits. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Front line. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under electrical panels. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#6Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.