Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAFE CIBO

8697 N 4 ST · ST PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJanuary 24, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2683795
Visit number1
Inspection Visit ID6246844
DBPR license6214589

Emergency Closure Summary

ClosedJanuary 24, 2018 2:55 PM
StatusReopened after callback/compliance
ReopenedJanuary 25, 2018 8:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Went over handwashing with operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 56°f placed into reach in cooler, Butter 71°f placed into reach in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw fish and beef over heavy cream in reach in cooler- rearranged **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 4 by motor area reach in cooler, approximately 5 on wheel/floor of reach in freezer, 1 on mop bucket in dish area **Warning**

Warning

Intermediate 4

#19Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Reach in cooler shelving **Warning**

Warning
#20Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#21Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning
#22Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/23/2017 **Warning**

Warning

Basic 14

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Seasonings, raw calamari **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, can rack, exterior bulk plastic containers, exterior equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 on floor under dish machine, 2 on floor by reach in freezer, approximately 20 in motor area reach in cooler, 1 on can rack **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans **Warning**

Warning
#6Basic14-11-4

Basic – Equipment in poor repair. Reach in cooler gasket in disrepair 3 door by steam table, walk in cooler shelving with rust that has pitted the surface **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. And walls in kitchen **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Under three compartment sink drain board, under dish machine, by spray nozzle of three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**

Warning
#12Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked meatballs- placed into cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Raw shell eggs over broccoli **Warning**

Warning
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwash sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.