Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Duct tape used to repair nonfood-contact surface. ice machine door covered in black tape.

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup f water on the food prep table in the kitchen with no lid or straw. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Both plastic and metal food containers stored on the kitchen not allowed to air dry before stacking.

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic – Food stored on floor. Observed onions, plastic containers of oil and plastic soda bottles all stored on the floor in the storage room.

Basic – Interior of ice machine with rust that has pitted the surface. Observed rust at the top of the inside of the ice machine.

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing raw beef at room temperature held in a bucket on the floor next to the outside of the walk in cooler , operator removed and placed in the walk in cooler. **Corrective Action Taken**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic – Working containers of food removed from original container not identified by common name. Oil and sauce squeeze bottles in the kitchen prep area content not identified.