SIAM GARDEN THAI RESTAURANT
3125 N 9 ST · ST PETERSBURG · Pinellas County · FL 337042036
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-4High Priority – Observed: Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice from 10-7-17 49,49,48,46,47,47 °F. Peanut sauce from 10-7-17 46 °F. **Warning** Priority: High Priority
12A-13-4High Priority – Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes than adjusted frozen water bottles in food on cook line no glove change or hand wash step. **Warning** Priority: High Priority
12A-10-4High Priority – Observed: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Scratched back and neck with gloved hands then touched frozen water bottles in food in reach in cooler. **Warning** Priority: High Priority
41-19-4High Priority – Observed: Insecticide/rodenticide use not in compliance with regulations. Instructions say for outdoor use only by licensed professional. Stored and used inside kitchen. Also instructions noted only for termites. **Warning** Priority: High Priority
03A-02-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. October 9 2017 observed tofu 47 °F, garlic in oil 84 °F, raw beef 44 °F, raw chicken 45 °F, baby corn 46 °F, bamboo 45 °F all at front cook line cooler. Immediate AC issued for non-complied post final order callback, case 2017038827 from initial case 2017009470. Raw pork in walk in cooler 46 °F. Front reach in cooler Wild rice 51 °F, custard 50 °F, sticky rice 49 °F. **Repeat Violation** **Admin Complaint** Priority: High Priority
08A-02-5High Priority – Observed: Raw animal food stored over or with ready-to-eat food in walk-in freezer – not all products commercially packaged. Observed raw chicken stored with raw beef. **Repeat Violation** **Admin Complaint** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed 4 live roaches under dish sink. **Warning** Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings under dish machine. Approximately 50 rodent droppings under dish sink. Couldn't reach any to touch. **Repeat Violation** **Warning** Priority: High Priority
01B-02-4High Priority – Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice from 10-7-17 49,49,48,46,47,47 °F. Peanut sauce from 10-7-17 46 °F. **Warning** Priority: High Priority
Intermediate 4
22-05-4Intermediate – Observed: Cutting board(s) stained/soiled. **Warning**Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed employee rinse a dish in hand wash sink. **Warning** Priority: Intermediate
02C-02-4Intermediate – Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and peanut sauce, custard, wild rice. **Warning** Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. Red liquid in bottle not labeled. **Corrected On-Site** **Warning** Priority: Intermediate
Basic 16
24-05-4Basic – Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop stored in hanging bucket by back door. **Warning** Priority: Basic
24-06-4Basic – Observed: Clean utensils or equipment stored on soiled concrete wall near mop sink. **Repeat Violation** **Warning** Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. Observed employee scoop rice with no hair net. **Warning** Priority: Basic
36-12-4Basic – Observed: Floors not constructed to be easily cleanable. Kitchen and dish area. **Warning** Priority: Basic
10-07-4Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. 111 °F, **Repeat Violation** **Warning** Priority: Basic
38-01-4Basic – Observed: Light shield damaged/in disrepair. In kitchen above cook line **Warning** Priority: Basic
38-07-4Basic – Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler. **Warning** Priority: Basic
35B-04-4Basic – Observed: Outer openings of establishment cannot be properly sealed when not in operation. Back prep area open to the elements, cannot be sealed properly with doors or windows. **Warning** Priority: Basic
08A-27-4Basic – Observed: Raw animal food not properly separated from unwashed produce. Raw shell eggs next to unwashed produce in walk in cooler. **Warning** Priority: Basic
25-35-4Basic – Observed: Reuse of single-use articles. Plastic water bottles reused as ice packs in reach in cooler. **Warning** Priority: Basic
38-04-4Basic – Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** Priority: Basic
33-31-5Basic – Observed: Unnecessary items/unused equipment on the premises. Back storage area full of old equipment. **Warning** Priority: Basic
23-10-4Basic – Observed: Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic
23-12-4Basic – Observed: Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** Priority: Basic
14-41-4Basic – Observed: Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 2:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.