MOSCHELLO'S
3772 S SUNCOAST BLVD · HOMOSASSA SPGS · Citrus County · FL 34448
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler on pizza station. Cut tomatoes 48° Ground sausage 48° Cheese 48° Operator had refrigeration company at location when I arrived. They also added ice **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Strip is clear in color Dish machine people were contacted. **Corrective Action Taken**
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher Educated employees **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach crawling on the side of the dish machine. Dish washer killed Six live roaches on the under side of dish machine shelf Operator sprayed with pesticide and killed **Corrective Action Taken** **Repeat Violation**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm on cooks line Fixed to 50 ppm 200 ppm server station. **Corrective Action Taken**
Intermediate 1
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher does not know how to test dish machine sanitizer. I showed him how to do it. **Corrective Action Taken**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top and underneath Also inside cracks.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above Hobart mixer and can storage **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Kitchen
14-11-4Basic – Equipment in poor repair. Outside of three reach in coolers are rusted. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil on cooks line Walk in cooler floor- Buckets Bag of onions Containers of cut lettuce
36-24-5Basic – Hole in or other damage to wall. Under dishmachine **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Shelves in walk in cooler. Need to be sealed or painted. **Repeat Violation**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Two door stand up cooler in kitchen – left side
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.