Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN CORRAL #631

4250 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateFebruary 26, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2688196
Visit number1
Inspection Visit ID6255753
DBPR license2612182

Emergency Closure Summary

ClosedFebruary 26, 2018 9:49 AM
StatusReopened after callback/compliance
ReopenedFebruary 26, 2018 2:26 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority28-17-4

High Priority – Improper sewage disposal at floor drains in kitchen and/or food preparation area. Inspector observed employee dumping mop waste water inside floor drain under prep sink. **Warning**

Warning
#9High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Prime ribs 46° 46° 61° 52° inside meat walk in cooler. Food cooked on 2/25/18 and placed into walk in cooler per person in charge. **Warning**

WarningStop Sale
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found under prep table upper right hand corner near three compartment sink. 1 live roach found on floor next to can storage rack. 2 live roaches found on wall near grill in kitchen area. 2 live roaches found inside red gas cut off valve. 1 live roach found on floor near food warmer in kitchen area. 1 live roach found on side of food warmer inside kitchen. 4 live roaches found on wall next to Co2 tank by boxed drink soda rack in dish machine area. **Warning**

Warning
#11High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Prime ribs 46° 46° 61° 52° inside meat walk in cooler. **Warning**

WarningStop Sale
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet inside cabinet in buffet bakery area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#13Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head. Stand mixers in kitchen and bakery area has encrusted food debris on mixer head. **Warning**

Warning
#14Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Cutting board stained on reach in cooler near fryer station. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink near drink machine in dining area. **Warning**

Warning
#16Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Prime ribs 46° 46° 61° 52° inside meat walk in cooler. Cooled overnight with plastic wrap covering prime ribs inside walk in cooler. **Warning**

Warning

Basic 7

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up on floor throughout kitchen area behind equipment. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Inside fryers cabinets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted at ice machine in dining area. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 20 dead roaches found behind food warmer across from stand mixer on prep table in kitchen area. 2 dead roaches found on floor next to can storage rack. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign available at hand wash sink in salad buffet area. Provided hand wash sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food on spatula and plastic spoon stored on storage rack in kitchen area. Person in charge removed these items from service. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-26-4

Basic – Wall soiled with accumulated black debris. Under prep table near walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.