Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead roach inside glue trap on top of dish machine.

Basic – Accumulation of debris on drainboards or equivalent on top of two compartment sink storing clean pans.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of food debris/soil residue on handwash sink. At kitchen area. **Repeat Violation**

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Bathroom facility not clean. Employee bathroom located next to kitchen.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom .

Basic – Build-up of grease/dust/debris on hood filters.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at dry storage area.

Basic – Case/container/bag of food stored on floor in walk-in cooler . Plastic containers with raw beef, sauces inside walk in cooler. **Repeat Violation**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles torn and some have water damage. In kitchen and dinning area. **Repeat Violation**

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable. Some cutting boards. **Repeat Violation**

Basic – Dead roaches on premises. Observed one dead roach underneath two compartment sink. Observed one dead roach in corner of dry storage area. Observed one dead roach next to stairs in dry stairs. Observed two dead roaches inside storage area. Observed two dead roaches of the side dry storage area containing bottled drinks.

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on top of steam table. Employee discarded drink. **Corrected On-Site**

Basic – Floor area(s) covered with standing water in side dry storage area .

Basic – Floor drains/drain covers heavily soiled. In kitchen area.

Basic – Floor soiled/has accumulation of debris underneath dish washing machine., and some areas of kitchen.

Basic – Floors not maintained smooth and durable. Observed some cracked tiles in front of fires, observed grout missing in some areas.

Basic – Food debris/dust/grease/soil residue on exterior of microwave at handle.

Basic – Food debris/dust/grease/soil residue on exterior of oven in cook line.

Basic – Food debris/dust/soil residue on dry storage shelves.

Basic – Food stored on floor. Observed bread bag stored at floor sandwich bar. Employee corrected placement of bread bag. **Corrected On-Site**

Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic – In-use spatula stored in cracks between pieces of equipment(steam table). Employee removed spatula. **Corrected On-Site** **Repeat Violation**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Interior of microwave soiled with encrusted food debris.

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps at dry storage area.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers inside walk in cooler.

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit storing flan.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed signs missing at some hand sinks-kitchen area, sandwich station, side prep station in dining area, cafeteria area, provided sign to operator. **Corrective Action Taken**

Basic – Open dumpster lid.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a dry storage room with gaps to the outside between ceiling and walls. Observed two dead roaches inside dry storage room.

Basic – Shelf under preparation table soiled with food debris. At front cook line

Basic – Single-service articles(aluminum pans ) not stored inverted or protected from contamination. Employee corrected of single service aluminum pans . **Corrected On-Site**

Basic – Soiled dry wiping cloth in use. Observed at cooking line by the grill.

Basic – Soiled reach-in cooler gaskets.unit next to kitchen entrance.

Basic – Standing water in floor drain/floor drain draining very slowly. At cafeteria side near window area.

Basic – Stored food not covered in walk-in cooler. Cooked lamb, cooked beef sauce. **Repeat Violation**

Basic – Unsealed concrete floor in some areas of dry storage area. **Repeat Violation**

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

Basic – Walk-in cooler gasket torn/in disrepair.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Walk-in cooler/walk-in freezer floor soiled.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some tiles are missing by two compartment sink.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Some areas of kitchen. **Repeat Violation**

Basic – Water leaking from pipe underneath two compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Working containers of food removed from original container not identified by common name. Dressings removed from original container not labeled and stored in reach in cooler.