DOLPHIN DELI RESTAURANT
5600 MCDONALD AVE · STOCK ISLAND · Monroe County · FL 330405906
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area.Flies around mop sink area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.Observed 4 live roaches inside of Saran Wrap box located on a table in the dish area. Observed 3 live roaches crawling on the floor in the dish area. Observed 1 crawling on the bread rack located across from the dish area.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-26-4Intermediate – Buildup of soiled material on racks in the reach-in cooler.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Observed Restroom hand wash sink no hot water.
22-07-4Intermediate – Slicer blade guard soiled with old food debris.
22-18-4Intermediate – Soil residue in food storage containers. Bread rack soiled across from the dish area.
Basic 14
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed the air conditioner leaking condensation into pan.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner.The lid to o the ice machine is detached.
36-22-4Basic – Floor area(s) covered with standing water. Dish area.
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
23-01-4Basic – Ice machine exterior soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
23-05-4Basic – Soil residue build-up on nonfood-contact surface.Back splash to stove top.
23-09-4Basic – Soiled reach-in cooler gaskets.Front counter area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Wall dusty above cook line area.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris.Observed spill in the bottom shelf of reach in cooler (hamburger).
Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.