SUSHI SIAM AVENTURA
19575 BISCAYNE BLVD #3206D · SUNNY ISLES BEACH · Dade County · FL 33180
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-05-4High Priority – Roach activity present as evidenced by approximately 15-20 plus live roaches found in prep area. 8-10 crawling on container of rice/ flour . 1 crawling on wall, 2-3 on flour .
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 300 + . Operator added more water **Corrected On-Site**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tempura (73°F – Cold Holding); garlic n oil (73°F – Cold Holding) less than 4 hrs per operator. Advised operator to put items on ice. salmon (45°F – Cold Holding); Fish (48°F – Cold Holding) in the reach in cooler. Operator removed to working cooler .
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Poultry (106°F – Hot Holding) next to cookline. Less than 2 hrs per operator. Operator discarded. shrimp tempura (76°F – Hot Holding) next to sushi area less than 1 hr per operator. Operator removed items
08A-01-4High Priority – Raw animal food stored over cooked food. Raw beef over peanut sauce base. Operator readjusted item
Intermediate 3
14-77-5Intermediate – 3 Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Ambient temp 62/ 56°f.
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Utensil/ bucket etc. operator removed
Basic 23
35A-03-4Basic – 1 Dead roaches on premises. Found in the ice machine. Advised operator to discard all ice. Approximately 30 plus in prep area/ ware washing area
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-08-4Basic – Bamboo mats used for the preparation of sushi rolls – mat in direct contact with food.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Container of juice/ soda
40-06-4Basic – Employee personal items stored in or above a food preparation area. Purse/ sweater etc
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Ware washing area
08B-38-4Basic – Food stored on floor. Container of oil. Operator removed **Corrected On-Site**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
16-38-4Basic – Inaccurate/damaged temperature gauge(s) on dishmachine.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.in all reach in coolers
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Krabmeat at sushi bar
25-32-4Basic – Reuse of single-service articles. Sugar inside of a dry roasted peanut container
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/ sugar etc
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.