SHAWN'S IRISH PUB & FISH & CHIPS
125 HARRISON ST. · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 14
03D-01-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mashed potatoes and turkey breast . triple door stainless mashed potatoes (73°F – Cooling)since 11:30 at 3:44; turkey breast (78°F – Cooling)since 11:45 at 3:45 ; **Warning**
01B-36-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. In danger zone over 4 hours. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can sweet peas 6 lb 9 oz sharply dented on side and bottom seam **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lift top cooler portioned Cole slaw 53°, sliced cheese 52° , both stocked over fill line. Operator states have been in cooler overnight. Discarded. Taco meat 46°. In cooler overnight. Discarded. **Warning**
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut romaine ambient cooling since 11:00 still at 65° at 3:30 **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Open bag of chicken tenders over open bags of French fries and sweet potato fries in stainless reach in cooler, and chicken in ziploc baggies over spring roll wrappers **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Corned beef dated 7/8 , cooked cabbage 7/8 **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef dated 7/8, cooked cabbage 7/8 **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 50-60 hard dry droppings on dry storage shelves by sauces, salt, and other condiments 3 moist dark fresh droppings on dry storage shelf by condiments Approximately 30-40 dark shiny droppings under can rack and dry storage shelf where mustard and teriyaki bulk storage located 5-6 hard dry droppings in pan storing clean lids 5 hard dry dropping on cookline floor next to stainless reach in freezer 5 hard dry droppings on back room liquor storage shelves in room closest to door Approximately 10 moist soft droppings on liquor shelves in room where mop sink is located **Warning**
35A-07-4High Priority – Small flying insects in bar area. Observed 1 live fly in bar area **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning*Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lift top cooler portioned Cole slaw 53°, sliced cheese 52° , both stocked over fill line. Operator states have been in cooler overnight. Discarded. Taco meat 46°. In cooler overnight. Discarded. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Bottle of bleach by cartons of salt in dry storage shelving **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm, bleached strip **Warning**
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Expo warmer **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling in covered plastic pans **Warning**
Basic 21
16-03-4Basic – Accumulation of debris inside warewashing machine. Heavy accumulation in corners and on interior top of machine **Warning**
36-32-5Basic – Ceiling shows damage or is in disrepair. Peeling in kitchen **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC duct through cookline observed heavily dusty **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Wire rack under expo area where clean plates are stored observed heavily soiled. **Warning**
16-45-4Basic – Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed container with large amount of old food in dishmachine **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. Heavy on black shelving **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Both microwaves **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Cookline **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Vent fan in liquor storage room has no screen **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water handle on kitchen hand sink broken. Temporarily repaired with vice -grips to be able to turn on/off **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed unwashed mushrooms in containers in cooler and when pulled for order of fried mushrooms, operator states they are placed directly into batter **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil pans on shelf by fryers **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Upright freezer on cookline **Warning**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage room where triple door cooler is , need flashlight to see on shelving **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on top of container of washed and cut onions in lowboy cooler at end of cookline **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall between stainless freezer and hot line and by fryers **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cookline **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
4 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.