Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FRIED RICE KING

6117 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateOctober 16, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2690166
Visit number1
Inspection Visit ID6259508
DBPR license3915640

Emergency Closure Summary

ClosedOctober 16, 2017 3:32 PM
StatusReopened after callback/compliance
ReopenedOctober 17, 2017 9:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 6

#16High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked items in Reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live on sticky trap next to Reach in cooler **Warning**

Warning
#18High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On hinges on cabinet, near pipping along ceiling **Warning**

Warning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings in restroom, 25-30 fresh semi soft droppings in non working Walk in cooler **Warning**

Warning
#20High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning
#21High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 200ppm remaid 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#22Intermediate02C-04-4

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wong ton **Warning**

Warning
#23Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wong tons, soups, spring roll mix **Warning**

Warning
#24Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Bulk flour bin interior **Warning**

Warning

Basic 15

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior microwave, gasket Reach in cooler, sliding door frame of Reach in cooler, exterior soy sauce container **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Crash cart on cooks line **Warning**

Warning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near hood **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. 3 dead in cabinet under hot holding station, approximately 8-10 dead on sticky trap next Reach in cooler, 1 dead on floor under cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**

Warning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. In between wok orders **Warning**

Warning
#10Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. **Warning**

Warning
#11Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Bulk sugar bin **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-12-4

Basic – Food stored in holding unit not covered. Reach in cooler soups, shrimp **Warning**

Warning
#13Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk rice bin **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.