NIRALA SWEET
8913 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut lettuce 57°f and cut tomatoes 58°f at buffet line **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.10lbs gyro cooling overnight at 45°f – 48°f in reachin cooler and 4 lbs cooked colored rice cooling overnight 56°f – 58°f in walkin cooler. **Warning**
35A-09-4High Priority – Presence of small insects / bugs or other pests in over 100 on wall, over 1000 tiny/small bugs in and on packages in dry storage room of rice, sugar and salt, corn, beans and boxes with canned goods. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food, raw meats over rte bread in reachin freezer. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, salads and sauces. **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product, over 1000 tiny bugs in bags of rice, flour, sugar, corn, beans and salt in dry food storage room. **Warning**
Intermediate 7
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times, blocked with prep table by cookline area. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked foods in reachin coolers. **Warning**
22-18-4Intermediate – Soil residue in food storage containers. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in kitchen. **Warning**
Basic 19
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink in kitchen. **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface on storage shelves throughout kitchen/food prep area. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface throughout. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles, reachin coolers/freezer and walkin. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored, unprotected utensils for customers access by self serving buffet station. **Warning**
21-05-4Basic – Cloth used as a food-contact surface rags with cooked ready to eat bread at tandoor oven. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in kitchen. **Warning**
12B-14-4Basic – Employee beverage container in ice machine/ice bin, operator removed. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in dishwashing area. **Warning**
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue throughout. **Warning**
08B-12-4Basic – Food stored in holding unit not covered, samosa and sauce in reachin cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall in dishwashing area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses, by cookline. **Warning**
36-70-4Basic – Objectionable odor in establishment in dishwashing area. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.