LATIN CUBAN CAFETERIA
3323 W 80 STREET · MIAMI LAKES · Dade County · FL 33018
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken on top of the grill at 128°F operator reheated **Corrective Action Taken**
41-14-4High Priority – Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. on top of reach in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 live roaches; 1Kitchen under prep table 2 kitchen floor ,2 under slicer and 1 on top of prep table
35A-23-4High Priority – Roach excrement and/or droppings present. Approximately 100 in kitchen wall
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed excessive amount in kitchen floor and front counter floor
Intermediate 4
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Prep area
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts in front counter reach in cooler.
22-07-4Intermediate – Slicer blade guard soiled with old food debris.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Tracking powder pesticide
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food. Rice
36-75-4Basic – Build-up of soil/debris on the floor under shelving.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red cutting boards and white in prep reach in cooler top
35A-03-4Basic – Dead roaches on premises. Kitchen floor under pre tables
16-13-4Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Front counter
14-11-4Basic – Equipment in poor repair. Kitchen microwave observed interior rusted
36-24-5Basic – Hole in or other damage to wall. Kitchen different areas
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Kitchen different equipments
23-09-4Basic – Soiled reach-in cooler gaskets.
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.