Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BERMUDA'S

5700 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateNovember 14, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2691077
Visit number1
Inspection Visit ID6261018
DBPR license6205584

Emergency Closure Summary

ClosedNovember 14, 2017 12:01 PM
StatusReopened after callback/compliance
ReopenedNovember 14, 2017 3:02 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in floor mat of cook's line. 3 live roaches inside broken steam well. 1 live roach on leg of prep table. 1 live roach on leg of fryer. Management has called pest control. Pest control is on its way. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Sanitizer bucket on shelf next to buns, bread, and wrapped desert product. Manager moved to new location. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#13Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Hand sink near toast station at 80°f.

#14Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Paint brush style brush used for butter at toast station. Brush has metal plating and coarse bristles.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles and exterior. Oven door exterior soiled with white residue.

#2Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. In wait station. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under fryer.

#4Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. On 2 door beverage air cooler. Employee cleaned gaskets. **Corrected On-Site**

Corrected On-Site
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Throughout kitchen and on cook's line.

#6Basic14-70-4

Basic – Ice buildup in walk-in freezer. Ice build up on lines in freezer.

#7Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. In expo cooler.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean pans.

#9Basic29-08-4

Basic – Plumbing system in disrepair.Faucet at dish area hand sink and at the triple sinks.

Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.