Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ARAMARK CORP AT JP MORGAN-HIGHLAND OAKS

10420 HIGHLAND MANOR DR · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateJuly 24, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2691211
Visit number1
Inspection Visit ID6261248
DBPR license3912477

Emergency Closure Summary

ClosedJuly 24, 2017 11:36 AM
StatusReopened after callback/compliance
ReopenedJuly 25, 2017 9:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Red peppers **Warning**

WarningStop Sale
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live on clean dish rack in kitchen, 1 live above Walk in cooler, 2 live near three compartment sink, **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employees trained through corporate training but no proof available at time of inspection **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#3Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Grease along hood at flat top grill, spray hose at three compartment sink, shelves in dry storage, Walk in cooler door, Walk in cooler shelves **Warning**

Warning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in freezer. Operator states items were delivered Friday **Warning**

Warning
#6Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic35A-03-4

Basic – Dead roaches on premises. 1 dead under prep table in kitchen, 2 dead under three compartment sink, 2dead under cooking equipment, 2 dead next to non working reach in coolers , 1 dead behind soda boxes, 2 dead in dry storage area, 1 dead in clean dish storage area, 1 dead under Handwash Sink in kitchen , 1 dead under front cooks line, 1 dead under pizza station, 1 dead at front sandwich service station **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dry storage, under cooking equipment, under prep tables **Warning**

Warning
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.