IMG ACADEMY GOLF AND COUNTRY CLUB LLC
4350 EL CONDUISTADOR PKWY · BRADENTON · Manatee County · FL 34210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ambient air temperature at hooded reach in cooler on cook line across from stove at 46°F. Observed the following cold holding temperatures: heavy cream ; Dairy (53°F – Cold Holding) salmon cakes; Fish (49°F – Cold Holding). Operator attempted to lower temperature at unit. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches on floor under and around hooded reach in cooler across from stove on cook line, approximately 7 live roaches at hand washing sink proximal to three compartment sink at kitchen, approximately 5 live roaches proximal to dish machine, two live roaches on drain rack proximal to dish machine. Observed two live roaches at interior of paper towel dispenser. Observed three live roaches behind soap dispenser at hand washing sink proximal to three compartment sink at kitchen. **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed droppings at interior of paper towel dispenser, behind paper towel dispenser and behind soap dispenser proximal to three compartment near cook line at kitchen. Too numerous to count. **Admin Complaint**
Intermediate 2
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. At wait station cooler, observed opened container of commercially processed key lime without date marking. **Repeat Violation** **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. At hooded reach in cooler on cook line across from stove at approximately 14:05, observed popper Dale pasta cooling while covered in plastic wrap at 74-80°F. Per operator, pasta had been cooling for approximately one hour. At hooded reach in cooler on cook line across from stove at approximately 14:05, observed popper Linguine cooling while covered in plastic wrap at 74-85°F. Operator unable to determine when pasta was prepared. **Warning**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above ice machine at kitchen with water damage. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 40 dead roaches throughout. Observed approximately 20 dead roaches at hand washing sink proximal to three compartment sink at kitchen proximal to cook line. **Repeat Violation** **Admin Complaint**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water on cook line at 86°F. **Warning**
25-06-4Basic – Single-service articles (styrofoam to go boxes) at bar not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.