PAPA JOHNS #555
20312 NW 2 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately three flying insects by three compartment sink. Approximately two+ flying insects at front cashier station area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken wings 62°F, chicken tenders 58°F, cheese 59°F, diced ham 63°F, sausage 57°F, beef 68°F, chicken 62°F in the make line reach in cooler. Per Manager food was held overnight. Manager discarded items. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately one live roach crawling on the side of the reach in cooler, and approximately one live roach crawling on the back of the reach in cooler by hand wash sink close to pizza oven; approximately five+ live roaches crawling on floor behind soda station area by the wall, close to hand wash sink; approximately two live roaches crawling on the floor by pizza oven in the kitchen area, in front of the reach in coolers. Approximately six live roaches crawling on floor behind; pizza box station; Approximately three live roaches in the wall by pizza box station. Approximately two live roaches at front counter area. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. chicken wings 62°F, chicken tenders 58°F, cheese 59°F, diced ham 63°F, sausage 57°F, beef 68°F, chicken 62°F in the reach in cooler. **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-32-5Basic – Ceiling tile shows damage. Ceiling tile above walk in cooler with water stains. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately thirty+ dead roaches behind reach in cooler by pizza oven; approximately four+ dead roaches under pizza prep table; approximately ten+ dead roaches behind soda station against wall, by hand wash sink; Approximately one dead roach behind Pepsi soda stand up cooler; Approximately four dead roaches behind storage rack by back door. Approximately two dead roaches by three compartment sink area; approximately six dead roaches by pizza box station area. **Warning**
14-11-4Basic – Equipment in poor repair. Make line reach in cooler at ambient temperature of 68°F, not maintaining temperature control for food safety temperature under 41°F or below such as chicken wings 62°F, chicken tenders 58°F, cheese 59°F, diced ham 63°F, sausage 57°F, beef 68°F, chicken 62°F. **Warning**
33-19-4Basic – Garbage around dumpster. Cardboard box and slices of pizza on floor by dumpster. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Shelf under preparation table soiled with food debris. Accumulation of food debris/soil residue on handwash sink. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.