SEA BREEZE BBQ PIT
1139 N TYNDALL PARKWAY · PANAMA CITY · Gulf County · FL 32456
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
27-12-4High Priority – Establishment operating with no potable running water. Water not connected when I arrived . Manager connected . **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork at 60°F for more than four hours. See stop sale . **Warning**
28-13-4High Priority – Raw sewage on ground of establishment. Dish water leaking onto ground from triple sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad . **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork at 60°F. **Warning**
Intermediate 6
53A-03-5Intermediate – Food manager certification expired. Curtis expired 10/2015. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John is the only employee. **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. **Warning**
Basic 2
08B-19-4Basic – Food contaminated by unsanitized equipment. Potato salad. See stop sale. **Warning**
29-08-4Basic – Plumbing system in disrepair. Wastewater tank not connected to unit. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.