SEA BREEZE BBQ PIT
1139 N TYNDALL PARKWAY · PANAMA CITY · Gulf County · FL 32456
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
27-12-4High Priority – Establishment operating with no potable running water. Water not connected when I arrived . Manager connected . **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork at 60°F for more than four hours. See stop sale . **Warning**
28-13-4High Priority – Raw sewage on ground of establishment. Dish water leaking onto ground from triple sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad . **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork at 60°F. **Warning**
Intermediate 6
53A-03-5Intermediate – Food manager certification expired. Curtis expired 10/2015. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John is the only employee. **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. **Warning**
Basic 2
08B-19-4Basic – Food contaminated by unsanitized equipment. Potato salad. See stop sale. **Warning**
29-08-4Basic – Plumbing system in disrepair. Wastewater tank not connected to unit. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.