Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink was removed from approved kitchen.

Intermediate – Hot water not provided/shut off at employee handwash sink. handsinks located inside bathrooms used by food service employees have no hot water.

Intermediate – No dishwashing facilities of any kind provided.Establishment has no three compartment sink or any means to properly wash, rinse and sanitize pots and utensils. As per person in charge, the pots are washed on a bucket outside.

Intermediate – No handwash sink for employees. No handwash sink at all in food preparation room.

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. At the time of inspection, observed location open to the public. The location of the kitchen was converted to a sitting room to watch movies as part of the tours as per person in charge. All equipment from the kitchen were removed- handsink, triple sink, mop sink, and refrigerators from inside kitchen. The kitchen used to be where the sitting room is located as per person in charge. On a different building, a stove was placed to warm up soups and hot dogs. No hand sink in new preparation room.

Intermediate – No probe thermometer provided to measure temperature of food products.