BURNT STORE GRILLE
3941 TAMIAMI TRL · PUNTA GORDA · Charlotte County · FL 33950
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook. **Warning**
07-08-4High Priority – Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed butter cups in dining area. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw eggs over deli meats tray of raw eggs laying over top of deli meat and mixed salads on make table. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 hard dropping on floor under mixer. Observed 4 hard droppings under soup kettle. Observed 4 hard droppings on top of water heater. Observed 30 hard droppings on the floor around water heater. Observed too numerous to count on floor, under shelf next to dish machine. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Chewed insulation Around hot water heater. **Warning**
Intermediate 5
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed container. **Corrected On-Site** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, vegetable mix with potatoes and meatloaf. **Repeat Violation** **Warning**
Basic 24
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed in feta cheese container. **Repeat Violation** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Upper shelving over cook line make table where plates are stored. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Sides of cooking equipment. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on Walk in Freezer and Walk in Cooler. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above Walk in Freezer. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at different areas throughout the kitchen. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Observed cell phone on cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. **Warning**
36-17-4Basic – Floor tiles missing. **Repeat Violation** **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Observed behind cook line. **Repeat Violation** **Warning**
36-31-4Basic – Hole in ceiling. Observed above Walk in Freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. **Corrected On-Site** **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook-line. **Warning**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hot water vent that extends to the outside has 1/2 opening around chimney. **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
10 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.