CHAAT HOUSE
9472 S ORANGE BLOSSOM TR · ORLANDO · Orange County · FL 32837
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
43 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Multiple containers of personal medicine being stored on counter with single-service items and containers of food. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee actively conducting ware-washing without the sanitizer basin set-up- Utensils not being sanitized. **Corrected On-Site** **Warning**
12A-10-4High Priority – Multiple employees observed touching face while wearing single-use gloves, and then handling clean utensils, and handling raw dough, prior to changing gloves/washing hands. **Corrected On-Site** **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw chicken being stored directly over cooked ready-to-eat potatoes. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approx 30 live roaches under reach-in cooler make-table on cook-line. **Warning**
12A-02-4High Priority – Server handled soiled dishes/utensils and then picked up plated food, served food, and prepared a beverage without washing hands. **Corrected On-Site** **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Cutting boards stored with bottles of bleach. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Aerosol air freshener being stored with food on counter by 'tea station'. Air freshener was removed. **Corrected On-Site** **Warning**
Intermediate 10
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface- plastic-wall anchored knife block with heavy accumulation of old food debris. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**
53A-03-5Intermediate – Food manager certification expired. Mahmood A Saddiqui 05/18/12- National Registry of Food Safety Professionals. **Warning**
22-20-4Intermediate – Heavy accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-28-4Intermediate – Interior of reach-in cooler make-tables in kitchen all with accumulation of food residue. **Repeat Violation** **Warning**
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink when employee actively conducted ware-washing. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not provided at hand-washing sink by cook-line. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef, cooked rice, cooked beans all being stored in walk-in cooler missing proper date markings. **Repeat Violation** **Warning**
22-18-4Intermediate – Soil residue in food storage containers throughout kitchen. **Warning**
Basic 25
23-12-4Basic – All walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-72-4Basic – All walk-in cooler units with large amount of soil-residue/old food debris on floor. **Repeat Violation** **Warning**
36-40-5Basic – Attached equipment on cook-line soiled with accumulated dust, grease, and food debris. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves throughout kitchen. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler. Containers of raw chicken being stored on walk-in cooler floor underneath shelving unit. **Repeat Violation** **Warning**
13-03-4Basic – Cooks with no hair restraint while engaging in food preparation. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages being stored on make-tables in kitchen. **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Multiple employee items such as cell phones and purses being stored in food preparation area with single service items, and bulk food storage containers. **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair-behind ice machine. **Repeat Violation** **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave in kitchen at cook-line. **Warning**
23-09-4Basic – Gaskets on all reach-in cooler make-tables with accumulation of soil-residue. **Warning**
36-14-4Basic – Grease/soil residue accumulated on kitchen floor and/or under cooking equipment in kitchen. **Repeat Violation** **Warning**
23-05-4Basic – Heavy accumulation of soil-residue along all shelving units in kitchen. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall at back door in kitchen. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops and ladel being stored in standing water at 80F atop make-table in kitchen. **Repeat Violation** **Warning**
36-11-4Basic – Middle walk-in cooler floor maintained smooth and durable-floor with pitted rust. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation due to pitted rust at lower portion of back door in kitchen. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting chili peppers prior to the product being washed. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover on most shelfs hanging along wall in kitchen. **Warning**
14-33-4Basic – Shelving on prep tables in kitchen with rust that has pitted the surface. **Warning**
25-33-4Basic – Single-use bulk spice containers being reused for food storage for different food product. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. All stored, ready to eat foods in walk-in cooler unit observed being stored uncovered **Repeat Violation** **Warning**
36-27-5Basic – Walls soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.