CHINA WOK
1109 DEL PRADO BLVD #6 · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Egg rolls, chicken, cabbage, beef at 45°F. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid roach spray. **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw fish over cooked chicken. **Corrected On-Site** **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ready to eat noodles and raw pork over ready to eat sauces. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach under deep fryer. Five live roaches under reach in cooler across from cook line. One live roach under Wok. One live roach under triple sink. One live roach under steam table. **Warning**
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal bowl in front hand wash sink. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Back hand wash sink. **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken, noodles in walk in cooler. **Repeat Violation** **Warning**
Basic 13
14-01-4Basic – Bowl or other container with no handle used to dispense food. Pork container. **Repeat Violation** **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Deep fryer vents. **Repeat Violation** **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 25 dead roaches under reach in cooler across from cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. **Warning**
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. **Repeat Violation** **Warning**
25-43-4Basic – Plastic jug cut in half and reused as scoop. Rice container. **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Reach in cooler where gasket meets door openings. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.