Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA PARRILLA ROTISSERIE & GRILL

1875 N SR 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateAugust 8, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2694343
Visit number1
Inspection Visit ID6266395
DBPR license1601480

Emergency Closure Summary

ClosedAugust 8, 2017 12:11 PM
StatusReopened after callback/compliance
ReopenedAugust 9, 2017 9:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine in triple sink greater then 200ppm. Employee fixed it to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Hot Shot Roach Killer stored in outside dry area. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1. Observed 2 live roaches in kitchen next to walk in cooler. 2. Observed 3 live roaches behind reach in freezer in dishwasher area. 3. Observed 2 live roaches under water heater in dishwasher area. 4. Observed 3 live roaches in outside dry storage. **Warning**

Warning

Intermediate 3

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed two employees getting hot water for utensils and cleaning purposes. **Warning**

Warning
#15Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, and flanin service area reach in cooler made yesterday 8.7.17 not properly date marked. **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing window cleaner not labeled in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl use as a scoop for raw steak. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1. Observed 2 dead roaches in front kitchen next to stove. 2. Observed 4 dead roaches behind double door reach in freezer in dishwasher area. 3. Observed 2 dead roaches in outside dry storage area. **Warning**

Warning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed employee cellphone stored in food shelf. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee opened bottle of water next to clean plates and bowls. Employee discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while preparing ready to eat tomato and onion salad. **Warning**

Warning
#6Basic24-08-4

Basic – Food pans and containers not properly air-dried – wet nesting in dishwasher area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic29-11-4

Basic – Hand wash sink in kitchen area water is leaking from pipe. **Warning**

Warning
#8Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler Kelvinatol brand next to stove. **Warning**

Warning
#9Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Observed raw shell eggs stored over sweet potatoes in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour not properly labeled in shelf next to walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.