Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

GREEK VILLAGE RESTAURANT

3577 LAKE EMMA RD STE 111 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJanuary 18, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2694599
Visit number1
Inspection Visit ID6266756
DBPR license6904430

Emergency Closure Summary

ClosedJanuary 18, 2018 12:06 PM
StatusReopened after callback/compliance
ReopenedJanuary 18, 2018 4:26 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bleach water spray bottle on ice machine **Warning**

Warning
#11High Priority28-26-4

High Priority – wastewater backing up through floor drains. Cookline floor drain. Noticed strong odor and a towel over the drain. Requested the operator to flush the toilets and also turned on the handwash sink and observed gray water flowing out of the floor drain onto cookline floor **Warning**

Warning

Intermediate 2

#12Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel light accumulation . Operator cleaned **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach water **Warning**

Warning

Basic 9

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Using cup as scoop in sugar **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green board in prep area **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler observed case meat, buckets and a metal six pan. Operator placed on shelving **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Beside ice machine **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line **Warning**

Warning
#7Basic36-70-4

Basic – Objectionable odor in establishment. Cookline by floor drain **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foam to go containers **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.