CHINA A
811 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in the larger flip top cooler on the cooks line is above 70°F. The food was moved to the walk-in cooler. **Warning**
03A-01-4High Priority – Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Warning**
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Observed individual packets of sauces stored in detergent containers in the kitchen. **Warning**
08A-17-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Observed raw chicken, packaged on site, stored in the same container with raw beef and imitation Krab. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the kitchen floor under equipment and shelving on the cooks line. 1 live roach by the mop sink inside near the rear door. 4 on the wall under the hand sink near the rear door. 4 on the floor under a prep sink in the rear of the kitchen. **Repeat Violation** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on the sushi line. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in the larger flip top cooler on the cooks line is above 70°F. The food was moved to the walk-in cooler. **Warning**
02C-08-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked chicken thawing in the walk-in cooler that was not redated when it was removed from the walk-in freezer. **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on shelving in the kitchen are not inverted. **Warning**
21-05-4Basic – Cloth used as a food-contact surface. Observed raw egg rolls and cooked wontons are covered with cloth in the walk-in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 6 dead roaches under the 3 compartment sink in the kitchen. 4 dead roaches on the kitchen floor near the rear door. 5 dead roaches outside the walk-in cooler on the floor. **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Observed a pair of sneakers on a shelf next to food on the cooks line. **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit in the kitchen. The water temp was 86°F. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on the cooks line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the rear of the kitchen and at the sushi line hand sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour, salt and sugar containers are not labeled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.