GYROS
4863 W COLONIAL DRIVE · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro meat stored in cooler over night per operator 48/49° Half of the cone was stored in walk in cooler
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Numerous live flies in dining room and kitchen Sticky traps in dining room, traps have dead flies
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49° Operator placed tomatoes in walk in cooler to drop temperature **Corrective Action Taken**
03D-07-4High Priority – Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 14 cases of raw chicken wings, 10lbs each in walk in cooler
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp stored over peppers in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed: 1 live roach under can opener 1 live roach in folder from office 5 live roaches on wall/floor in kitchen by dining room door, roaches crawling back into door frame 1 roach under broken tile by wall near drive thru 1 live roach on side of soda fountain by drive thru 1 live roach in cabinet by drive thru
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gyro meat stored in cooler over night per operator 48/49° 14 cases of raw chicken wings 48°-56° not properly cooled within 4 hours of prep
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information.
Basic 12
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches in trap at front counter 2 dead roaches on behind front counter 1 dead roach on floor under dry storage shelf
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at exterior doors in dining room
36-24-5Basic – Hole in or other damage to wall. By ice machine and front counter
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Clean utensils or equipment stored in dirty drawer or rack. Tongs stored on shelf by rice cooker
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shields missing in kitchen and end caps
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic knives at front counter
14-41-4Basic – Walk-in cooler gasket torn/in disrepair.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand sink and water leaking from under three compartment sink in kitchen
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.