Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROBERTO HERNANDEZ

3250 LAKE ALFRED ROAD · WINTER HAVEN · Polk County · FL 33881

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Inspection Summary

Inspection dateJune 20, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1195446
Visit number1
Inspection Visit ID6271778
DBPR license6350593

Emergency Closure Summary

ClosedJune 20, 2018 2:51 PM
StatusReopened after callback/compliance
ReopenedJune 21, 2018 11:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Refrigerator mozzarella cheese 50°f, raw beef 50°, raw chicken 50°. From overnight, 12 HRs plus. **Warning**

Warning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed following: *3 moist rodent droppings on dry floor at entrance, *Approximately 50-60 moist rodent droppings indoor on upper window frame at pick up window, *Approximately 20-30 dry rodent droppings on indoor upper window frame at pick up window , *Approximately 30-40 moist droppings on indoor upper window frame at rear of unit, Approximately 20-30 dry rodent droppings on indoor upper window frame at rear of unit, 3 moist rodent droppings behind chest freezer, 2 moist rodent droppings on side of refrigerator **Warning**

Warning
#5High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Refrigerator mozzarella cheese 50°f, raw beef 50°, raw chicken 50°. From overnight, 12 HRs plus. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/2017. **Warning**

Warning

Basic 2

#1Basic14-11-4

Basic – Equipment in poor repair. Observed vent hood system not operable. **Warning**

Warning
#2Basic36-61-4

Basic – Screen in window torn/in poor repair. Observed on rear screen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.