SEBRING GRILL
1520 LAKEVIEW DR · SEBRING · Highlands County · FL 33870
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all foods inside reach-in cooler on cook line cold holding greater than 41°F; immediate corrective action taken by adding ice beds to all time temperature controlled for safety foods. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm corrected to 100 ppm. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 11 live roaches in rear prep areas, 2 in side prep area. **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Observed weevils in dry ingredient bin holding fish breading mix. Observed weevils in bread flour. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200 ppm in sanitizer bucket corrected to 50 ppm. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods inside walking cooler prepared onsite and held longer than 24 hours without date marking. **Corrected On-Site** **Warning**
Basic 7
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on cook line and inside walk-in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches inside reach-in cooler, 3 dead roach in dishwashing area and 4 dead roaches in prep area. Observed 6 dead roaches in drive-up lane. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean dishware wet nesting on clean dishware rack in rear kitchen area. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket at cook line. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed fish breading mix **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.