Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE LOOP PIZZA GRILL

211 3RD STREET · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateMarch 22, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2698452
Visit number1
Inspection Visit ID6272210
DBPR license2610720

Emergency Closure Summary

ClosedMarch 22, 2018
StatusReopened after callback/compliance
ReopenedApril 12, 2018
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flies under double prep sink and one fly back room **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger make table: blue cheese 53° talked to employee about not filling past fill line. Manager placed in walk in cooler. Drawers: chicken 40-48° 2 pieces out of temperature manager stated employee has been in and out of drawers. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#17High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato soup/sauce on pizza make line steamer 129°, manager stated it was hot holding, mixed product 157° **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 9+ live roaches in crack under front hand sink 2 live roaches by fry reach in freezer 1 live by fire extinguisher 1 live in floor drain by hand sink 2 live roaches under hand wash sigh at sink 1 live above triple sink 2 live roaches in front of ice machine 1 live roach in office Manager killed most roaches and discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter one empty facet need device **Warning**

Warning

Intermediate 4

#20Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior, employee cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in clear reach in cooler by doorway. Manager stated it was open yesterday afternoon. Manager dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Drain plug in hand sink by double sink, manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Couple certificate not filled out **Warning**

Warning

Basic 14

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach by ice machine 1 dead roach under streamer table by ice machine 1 dead roach by backdoor 1 dead roach under triple sink 3 dead roaches under dish machine 1 dead roach by side door 3 dead roaches under double prep sink 1 dead roach by walk in cooler 2 dead roaches under clean dish rack 1 dead under fry reach in freezer 1 dead under toaster 1 dead roach on chemical rack by mop sink Manager cleaned up most dead roaches **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pizza make table, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Chef coat hanging over pizza make table at end by door, manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-4

Basic – Equipment in poor repair. Microwave on cook line, no handle **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Backdoor sunlight through bottom **Warning**

Warning
#6Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Throughout cook line **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Jug of oil by pizza oven, manager removed. Box of lemons on walk in cooler floor. 2 cases of soda on floor back corner of stock room **Warning**

Warning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Pizza reach in cooler: container of chicken cracked/ chipped container. Manager removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic08B-30-4

Basic – Food stored in dry storage area not covered. Bin of flour **Warning**

Warning
#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives on front make line In-between make table lids, manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Front counter: handle in pecans container, handle in butter container in reach in freezer. Employee removed both **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Front make table and cooks line reach in cooler **Warning**

Warning
#13Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Lobby forks **Warning**

Warning
#14Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front hand sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.