SUPER FRIED RICE
1401 AVENUE D · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
49 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-38-4High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of roach spray **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stored at room temperature. Stop Sale **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot holding: cooked chicken 76° stop sale **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 18-24 live spiders along wall and ceiling **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 25 live roaches eating old raw chicken stored on floor under prep table, 100 live roaches in reach in all (5) coolers in kitchen 12 live roaches on raw chicken wings on floor under microwave 6 live roaches crawling around take out window. 50 live roaches roaches under spice condiment area. 24 live roaches coming out of hole near right side hood vent **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked shrimp75° Cooked noodles 70° Raw chicken wings 75° Cooked Brown Rice 88° Cooked chicken wings 76 -All food stored and served around roaches crawling on product. **Warning**
Intermediate 11
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Manager states she feeds the cats, stray animals **Admin Complaint**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Kitchen utensil and cloth **Warning**
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. at only hand wash sink **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At only HWS **Warning**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. 2 live cats in back storage room **Admin Complaint**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Make table used to cold hold chicken **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken **Warning**
Basic 31
23-16-4Basic – Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
36-36-4Basic – Ceiling tile missing, throughout kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. 60-70 dead roaches lined in chest freezer gaskets 250-300 dead roaches throughout Facility. **Warning**
29-18-4Basic – Drain cover(s) missing. Using pot to cover drain **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored on prep table **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Stored over cookline **Warning**
36-17-4Basic – Floor tiles missing. Located in lobby **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Located in rear kitchen **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up/ food debris. Located on all units, soiled with dead roaches. **Warning**
23-15-4Basic – Heavy Accumulation of food debris/soil residue on handwash sink. **Warning**
36-75-4Basic – Heavy Build-up of soil/debris on the floor under shelving. Heavy grease build-up. **Warning**
23-19-4Basic – Heavy Food debris/dust/grease/soil residue and rust on exterior of all reach-in cooler/refrigerator. **Warning**
23-20-4Basic – Heavy Food debris/dust/grease/soil residues do rust on exterior of oven. **Warning**
36-14-4Basic – Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5Basic – Hole in or other damage to wall. Located throughout facility allowing a path way for roaches. **Warning**
36-47-5Basic – Hood soiled with heavy accumulated grease, dust or food debris. . **Warning**
36-68-4Basic – Hood ventilation system inadequate as evidenced by heavy grease accumulation on walls/ceiling. Located along pipes and equipment **Warning**
22-19-4Basic – Interior of microwave soiled with heavy encrusted food debris. Located on cookline **Warning**
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Located in any unit **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink **Warning**
36-70-4Basic – Objectionable odor throughout establishment. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Located at clean dish storage. **Warning**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Throughout **Warning**
08B-44-4Basic – Veggie oil stored on floor in kitchen. **Warning**
36-27-5Basic – Wall soiled with heavy accumulated grease, food debris, and/or dust. Along cookline wall. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on cookline **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
11 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.