Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE COLONY GOLF & COUNTRY CLUB

4101 PELICAN COLONY BLVD · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateMay 15, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2698970
Visit number1
Inspection Visit ID6272952
DBPR license4605460

Emergency Closure Summary

ClosedMay 15, 2018 11:26 AM
StatusReopened after callback/compliance
ReopenedMay 16, 2018 12:38 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority03G-04-4

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. As per Manager grouper received refrigerated, prepared then vacuum packed and put in walk in freezer. Explained. Stop saleissued for 40 lb. grouper. Grouper not frozen before vacuum packing. **Warning**

WarningStop Sale
#8High Priority22-57-5

High Priority – Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tried 4 times. **Warning**

Warning
#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. marinara sauce 47, diced tomatoes 45 in upright cooler bottom shelf. Stored overnight **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live in hotel pan in between two flip top coolers on cook line. 10 plus in Vulcan oven under 6 top burner on cook line ( as per chef Oven does not work ) 1 live on prep table ( with can opener) next to upright two door cooler on cook line. 5 plus in red gasoline open close valve behind upright cooler on cook line. 2 live on floor next to dry food storage shelf. **Warning**

Warning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. As per Manager grouper received refrigerated, prepared then vacuum packed and put in walk in freezer. Explained. Stop saleissued for 40 lb. grouper. Grouper not frozen before vacuum packing. **Warning**

WarningStop Sale
#12High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. marinara sauce 47, diced tomatoes 45 in upright cooler bottom shelf. Stored overnight **Warning**

WarningStop Sale

Intermediate 3

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For three compartment sink and washcloth. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled bleach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots stored overnight not protected or inverted. Chef inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead in the water in steam well used in the evening. Pan with 2 live roaches was stored on top of this steam well. 1 dead on the wall next to prep table on cook line. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of soiled top of ice machine. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Chef removed the cloth towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foam cup dispenser missing top lid. Manager covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.