HAPPY WOK
3813 N MONROE ST UNIT 17-18 · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: Pork 45°F-47°F, Cut cabbage 46°F, Garlic in oil 46°F, Shrimp 47°F Beef 47°F and Chicken 47°F. Per operator left in make table overnight. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food: raw eggs over veggies in make table, raw chicken over soy sauce in reach-in cooler. **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains: observed back up of sewage/wastewater through floor drain in kitchen next to reach-in coolers when using handwash sink. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork, Cut cabbage, Garlic in oil, Shrimp, Beef, Chicken. **Warning**
Intermediate 6
22-05-4Intermediate – Cutting board(s) stained/soiled: in the back prep area. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink: observed cook wash hands in three compartment sink. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue: throughout establishment. **Warning**
51-16-5Intermediate – No plan review submitted and approved – renovations were made or are in progress (removal of dishmachine, and handwash sink in the kitchen area, buffet area and sushi bar removed). Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. This violation must be complied by 2/24/18. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink: handwash sink in front next to storage shelf and employee restroom. Observed operator provide soap at handwash sink. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: Chicken per operator made 1/22/18. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
21-05-4Basic – Cloth used as a food-contact surface: used to cover broccoli in reach-in cooler. Observed operator remove cloth from food. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public: in reach-in cooler opposite prep table. **Warning**
08B-12-4Basic – Food stored in holding unit not covered: egg rolls and chicken stored in reach-in cooler opposite register. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up: throughout establishment. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
08A-27-4Basic – Raw animal food not properly separated from unwashed produce: raw pork over Lettuce and tomatoes in reach-in cooler. Observed operator properly separate raw away from produce. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name: containers with powdery substance to the back. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.